| To analyze the content / percentage of local nutrition in food for labeling. |
| Elements : |
| |
Fat, Carbohydrate, Energy, Protein, Dietary Fibre. |
| Equipment : |
| • |
Foss Tecator Kjeltec 2300 |
| • |
Tecator Digestor |
| • |
Shaking Water Bath 1024 |
| • |
Circulating Water Bath 830-S1 |
| • |
Soctex System 2047 Soxcap |
| • |
Soxtec 2050 Automatic System |
| Person in-charge : Hasniza Mohd Hadzir |
